Karow stands for quality.

OUR QUALITY MANAGEMENT

IMPROVEMENT OF WORKING CONDITIONS, PRODUCTS AND SERVICES

The name Heinrich Karow has been standing for quality since 1948. But the demands on quality have changed - and continue to change. That is why quality management is a central pillar of our work. We continuously develop our products and optimise our internal processes.

FOOD SAFETY IS AT THE CORE.

Quality that you can rely on.

CUSTOMER SERVICE AT EYE LEVEL

We are your partner. At any time. Everywhere.

COMPLAINTS WITH NO SNAG.

It happens rarely, but it’s part of life: We promise fair, uncomplicated complaints management.

Long experience and permanent innovation

WE HAVE BEEN CERTIFIED ACCORDING TO IFS FOOD SINCE 2020.

From experience, the quality of our products is important to us. To ensure this, we work with long-standing partners, rely on controlled and constantly optimised production processes as well as production monitoring, and attach great importance to experienced, careful employees

Since 2020, we have been certified according to the International Food Standard (IFS Food).

And if you have any questions: whether it's about products, recipes, practical aspects - we'll be happy to help! This also includes legal tips on the products (food law, declaration, etc.) as well as tips and tricks (we have collected quite a few of these in 70 years)!

Your contact persons

QUALITY MANAGEMENT & QUALITY ASSURANCE

Anne-Kathrin Höfer

Quality management & Regulatory affairs

ak.hoefer@karow-aromen.de
Phone +49 (0)3741 383 255 34

A. Hiller

Quality assurance

a.hiller@karow-aromen.de
Phone +49 (0)3741 383 255 23