Sponge roll with chocolate and orange

Step 1 - Chocolate sponge cake

Beat the egg whites and sugar I until stiff. Beat the egg yolks, whole egg, sugar and invert sugar cream until creamy. Mix and sieve the wheat flour and cocoa powder. Mix the two egg mixtures together and carefully mix in the wheat flour. Carefully mix in the butter and chocolate coating, spread evenly on a baking tray lined with baking paper and bake.

Baking temperature 160 °C, baking time approx. 20 minutes

Step 2 - Orange jelly

Cook a standard pudding from all the ingredients and add the butter at the end.

Step 3 - Orange cream

Make a standard custard from all the ingredients and fold in the lightly whipped cream at the end.

Step 4 - Chocolate ganache

Heat the cream and pour over the chopped chocolate coating. Emulsify with a hand blender. Add the butter to the still warm mixture and stir.

Structure

Remove the baking paper and spread the orange jelly evenly on top. Spread the orange cream on top and roll up the roll. Finally, pour over the ganache and garnish as desired.